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    Home » Recipes

    Baked Peach Fritters Recipe

    July 9, 2021 by Patti Estep 2 Comments

    Jump to Recipe
    Peach fritters on a baking sheet dusted with powdered sugar
    Baked peach fritters on a plate over an image of the fritters on a baking sheet.
    Two baked peach fritters on a plate with sliced peaches

    Enjoy this easy baked peach fritters recipe that uses seasonal fresh peaches for a delicious pastry breakfast item or dessert idea. Though you could fry them, baking the fritters allows the flavor to come through without all the mess and extra fat from the frying oil.

    Homemade baked peach fritters on a plate with a side of sliced peaches.

    We tend to eat a lot of peaches when we vacation in the south. They are locally grown and so sweet and delicious. During this year's vacation, I tried making baked peach fritters. I didn't want to deal with all the mess from frying so they are baked. You can use this recipe and fry the dough but if you want a slightly healthier and less messy option try baking them.

    How Can a Fritter be Baked?

    Okay, I am taking some liberty here since the very definition of a fritter requires the dough to be deep-fried. You can fry this batter but the point is that you don't have to and you will still have a delicious pastry.

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    Mixing dry ingredients with a whisk.

    Making Baked Peach Fritters

    This recipe is made like a muffin recipe where you combine dry ingredients and wet ingredients in separate bowls and then mix them together. Also, like muffins or biscuits, you want to mix the wet with the dry together gently until just combined. This will ensure a light fritter that is not tough.

    Bakers' Tip: If you don't have a sifter handy you can whisk your dry ingredients together.

    Mixing wet ingredients in a bowl.

    Melting the butter in a microwave or on the stove is helpful if you don't have a mixer handy.

    Test fritters for doneness by inserting a toothpick in the center.

    You will know that the fritters are cooked when they start to brown on top and a toothpick inserted into the center of the dough comes out clean.

    Peach fritters on a baking sheet dusted with powdered sugar.

    Once you pull them out of the oven add a dusting of powdered sugar for added sweetness, texture, and color.

    Two baked peach fritter on a plate with slices of peaches on the side.

    These fresh peach fritters are perfect in the morning with a cup of coffee or tea. However, they are also a great snack any time of day. Or, make a fun dessert with a fritter and a scoop of vanilla bean ice cream. Yum!

    Patti signature

    More Fresh Peach Recipes

    • Fresh Peach Dump Cake
    • Blueberry Peach Cobbler
    • Fresh Peach Pie Crumble

    Two peach fritters on a place with peach slices

    Baked Peach Fritters

    This recipe for baked peach fritters showcases the taste of tree ripe fresh peaches in a bakery good that's perfect for breakfast or any time of day.
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Additional Time 2 minutes mins
    Total Time 47 minutes mins
    Course Dessert
    Cuisine American
    Servings 18
    Calories 155 kcal

    Ingredients
      

    • 1.5 cups ripe peaches diced small
    • 2 cups all purpose flour
    • 1/2 cup granulated sugar
    • 3/4 cup whole milk
    • 1/2 cup melted butter 1 stick
    • 1 teaspoon salt
    • 2 teaspoons baking powder
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon vanilla extract
    • powdered sugar for dusting

    Instructions
     

    • Preheat oven to 350 degrees
    • Combine flour, sugar, baking soda, salt, and cinnamon in a large mixing bowl. Whisk together.
    • In another bowl combine, milk, butter, and vanilla. Mix well
    • Add the wet mixture to the dry mixture and stir until just combined.
    • Fold in peaches.
    • Place large spoonfuls of dough on a baking sheet.
    • Bake for 25- 30 minutes or until a toothpick inserted in the middle comes out clean.
    • Remove fritters from the oven and dust with powdered sugar.

    Nutrition

    Serving: 1gCalories: 155kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 217mgFiber: 1gSugar: 14g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!
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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. SLH

      February 26, 2022 at 4:17 pm

      Is the cook time 15 minutes or 25-30?

      Reply
      • Patti Estep

        February 26, 2022 at 8:18 pm

        It should be 25-30 minutes. Thanks for pointing out the confusion.

        Reply

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