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    Home » Recipes

    Cinnamon Toast Crunch Bread - An Easy Sweet Pastry Recipe

    January 8, 2021 by Patti Estep Leave a Comment

    Jump to Recipe
    Sliced Cinnamon toast bread

    Semi-homemade with refrigerator biscuits this cinnamon toast crunch bread is a great breakfast treat or sweet snack to serve guests and family.

    Cinnamon toast crunch bread on a cooling rack.

    I wanted to make something sweet and special for breakfast during the holidays. Typically I don't eat breakfast. However, a holiday quiche or something like a berry buckle is often a nice option during the Christmas holidays. This year I decided to go with a cinnamon toast crunch idea using packaged biscuits and my favorite crumble topping.

    Bowls of melted butter and cinnamon sugar, a loaf pan and a package of refrigerator biscuits.

    Making Cinnamon Toast Crunch Bread

    If you've heard of monkey bread then this technique should be familiar to you. You start by taking prepared refrigerator biscuits and dip them in melted butter followed by a cinnamon-sugar mix.

    Bowl of melted butter and cinnamon sugar above a loaf pan with layers biscuits that have been dipped in butter and sugar mix.

    The biscuits are layered in a loaf pan or sometimes people use a bundt pan. I used buttermilk biscuits however you could make your own biscuit dough or use a different type of refrigerated biscuit dough. I really don't think that it will matter too much.

    Crumble oats topping.

    The "crunch" comes in with a topping made of oats, more cinnamon, brown sugar, and flour. This is added to the top of the biscuits for added flavor and texture.

    Cinnamon toast crunch bread ready for the oven.

    Note: Using two packages of canned biscuit dough took much longer to bake than I expected and the resulting bread was a little on the doughy side. I would consider using only one package in the future. Or make this in two pans. You might need to double the crumb topping. Don't worry. It was still delicious!

    Cinnamon toast crunch bread fresh from the oven.

    The resulting bread is over-flowing with lots of cinnamon and sugar and the crunchy crumble topping made it pop.

    Cinnamon toast crunch bread sliced on a cutting board.

    Here it is sliced up for everyone to enjoy with a nice cup of coffee and tea. A perfect holiday pastry or treat for any guest or family member.

    Cinnamon toast crunch bread on a cutting board.

    Cinnamon Toast Crunch Bread

    Here's an easy cinnamon toast crunch bread recipe with a crunchy topping and lots of sugary cinnamon throughout.
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 40 mins
    Additional Time 10 mins
    Total Time 1 hr 10 mins
    Course Bread
    Cuisine American
    Servings 12
    Calories 288 kcal

    Ingredients
      

    • 1- 2 packages of refrigerator biscuits
    • 1 tablespoon cinnamon
    • 3/4 cups granulated sugar
    • 1/2 cup melted butter

    Topping

    • 3/4 cups all-purpose flour
    • 1/2 cup melted butter
    • 3/4 cups brown sugar
    • 1/2 teaspoon cinnamon
    • 1/2 cup oats
    • 1/2 teaspoon salt

    Instructions
     

    • Preheat oven to 400 degrees F
    • Grease a 9 x 5 inch loaf pan
    • Combine 1 tablespoon of cinnamon with 3/4 cups of sugar in one bowl.
    • In another bowl melt 1/2 cup of butter.
    • Remove biscuits from the packaging.
    • Dip each biscuit in the butter followed by the cinnamon and sugar mixture.
    • Layer the biscuits into the loaf pan overlapping as you go.
    • For the topping combine 3/4 cups of flour, 3/4 cups brown sugar, 1/2 teaspoon of cinnamon and 1/2 cup of oats. Mix well.
    • Pour 1/2 cup of melt butter on top and mix well.
    • Spread topping onto biscuit layer and bake for 30-40 minutes.

    Notes

  • You could make this with just one package of biscuits as this was a little doughy.
  • You could also cook it longer and if the top starts to brown too much you can cover it with foil.
  • Nutrition

    Serving: 1gCalories: 288kcalCarbohydrates: 35gProtein: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 5gTrans Fat: 1gCholesterol: 41mgSodium: 243mgFiber: 1gSugar: 24g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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