Cinnamon Toast Crunch Bread - An Easy Sweet Pastry Recipe

Semi-homemade with refrigerator biscuits this cinnamon toast crunch bread is a great breakfast treat or sweet snack to serve guests and family.

I wanted to make something sweet and special for breakfast during the holidays. Typically I don't eat breakfast. However, a holiday quiche or something like a berry buckle is often a nice option during the Christmas holidays. This year I decided to go with a cinnamon toast crunch idea using packaged biscuits and my favorite crumble topping.

Making Cinnamon Toast Crunch Bread

If you've heard of monkey bread then this technique should be familiar to you. You start by taking prepared refrigerator biscuits and dip them in melted butter followed by a cinnamon-sugar mix.

The biscuits are layered in a loaf pan or sometimes people use a bundt pan. I used buttermilk biscuits however you could make your own biscuit dough or use a different type of refrigerated biscuit dough. I really don't think that it will matter too much.

The "crunch" comes in with a topping made of oats, more cinnamon, brown sugar, and flour. This is added to the top of the biscuits for added flavor and texture.

The resulting bread is over-flowing with lots of cinnamon and sugar and the crunchy crumble topping made it pop.

Here it is sliced up for everyone to enjoy with a nice cup of coffee and tea. A perfect holiday pastry or treat for any guest or family member.

Cinnamon Toast Crunch Bread

Yield: 12

Prep Time: 20 minutes

Cook Time: 40 minutes 30 seconds

Additional Time: 10 minutes

Total Time: 1 hour 10 minutes 30 seconds

Here's an easy cinnamon toast crunch bread recipe with a crunchy topping and lots of sugary cinnamon throughout.

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Ingredients

• 1- 2 packages of refrigerator biscuits
• 1 tablespoon cinnamon
• 3/4 cups granulated sugar
• 1/2 cup melted butter

Topping

• 3/4 cups all-purpose flour
• 1/2 cup melted butter
• 3/4 cups brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup oats
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 400 degrees F
2. Grease a 9 x 5 inch loaf pan
3. Combine 1 tablespoon of cinnamon with 3/4 cups of sugar in one bowl.
4. In another bowl melt 1/2 cup of butter.
5. Remove biscuits from the packaging.
6. Dip each biscuit in the butter followed by the cinnamon and sugar mixture.
7. Layer the biscuits into the loaf pan overlapping as you go.
8. For the topping combine 3/4 cups of flour, 3/4 cups brown sugar, 1/2 teaspoon of cinnamon and 1/2 cup of oats. Mix well.
9. Pour 1/2 cup of melt butter on top and mix well.
10. Spread topping onto biscuit layer and bake for 30-40 minutes.

Notes

You could make this with just one package of biscuits as this was a little doughy.

You could also cook it longer and if the top starts to brown too much you can cover it with foil.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 288Total Fat: 16gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 41mgSodium: 243mgCarbohydrates: 35gFiber: 1gSugar: 24gProtein: 2g

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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