Fresh Cranberry Sauce with Orange Zest

Learn how using fresh cranberries with orange zest makes a delicious homemade holiday side dish that goes perfectly with turkey and stuffing.

My husband loves to cook at Thanksgiving. He is the one who makes the turkey, the stuffing, pan dripping gravy, and a delicious cranberry sauce.

What You'll Need

• Fresh Cranberries
• Sugar
• An Orange
• Ground Cinnamon
• Ground Cloves

Cranberry Sauce vs Cranberry Relish

Cranberry sauce and cranberry relish are two very different things. Cranberry sauce is cooked with sugar and spices where cranberry relish is typically raw and made in a food processer usually with much less sugar so it's very tart. In my opinion, both are delicious.

Can You Make Cranberry Sauce Ahead?

Yes, in fact, that's one of the great things about this dish. It actually needs a couple of hours to set up in the refrigerator so making it the day before Thanksgiving is a good idea. In fact, you could make it a few days ahead of time.

Can You Freeze Cranberry Sauce?

I wouldn't. More than likely it will get watery when you thaw it. However, you can keep leftovers in the fridge for a week or two, and chances are they will get eaten well before then.

Other Uses for Cranberry Sauce

Of course, it's one of the best side dishes for turkey during the holidays but you can also use it for the following:

• As a topping for a leftover turkey sandwich
• With yogurt or ice cream
• As a side with other protein, in particular pork.
• As a filling for baked goods, pies, muffins etc.

Sometimes homemade is best and since you can make this ahead there's really no reason why you can't add a homemade fresh cranberry sauce to the menu.

Homemade Cranberry Sauce Recipe with Orange Zest

Patti Estep

Learn how using fresh cranberries with orange zest makes a delicious homemade holiday side dish that goes perfectly with turkey and stuffing.

5 from 1 vote

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Prep Time 5 mins

Cook Time 10 mins

Additional Time 2 hrs

Total Time 2 hrs 15 mins

Course Side Dish Recipes

Cuisine American

Servings 4 cups

Calories 83 kcal

Ingredients

  

1x2x3x

• 12 oz bag fresh cranberries
• 1.5 cups water
• 1.5 cups granulated sugar
• 1 tablespoon fresh orange zest
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground clove

Instructions

 

• Rinse cranberries. Pick over and throw away any unsightly berries.
• In a large pot heat water, sugar, cinnamon, and cloves over medium heat.
• Bring to a boil and simmer for 5 minutes.
• Add orange zest and reduce heat.
• Add berries and simmer for about 5 minutes or until the skin pops and the berries look translucent.
• Skim and discard any foam.
• Transfer to a serving bowl and refrigerate to chill for 2 hours before serving.

Nutrition

Serving: 1gCalories: 83kcalCarbohydrates: 22gSodium: 2mgFiber: 1gSugar: 20g

Keyword cranberry sauce with orange zest, fresh cranberry sauce, homemade cranberry sauce

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