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    Home » Recipes

    Potato Stacks in Muffin Tins

    September 2, 2022 by Patti Estep 2 Comments

    Jump to Recipe
    Crispy potato stacks and fresh rosemary on a wooden cutting board.
    Baked cheesy potato stacks on a board over the potatoes in muffin tins.

    Learn how to make potatoes in muffin tins for a delicious crispy potato stack that everyone will clamor for. Add your favorite cheese and spices to create a side dish for a special meal.

    Crispy potato stacks on a wood board after baking.

    Thinly sliced potatoes cooked in the oven with butter and olive oil makes the most delicious crispy potatoes and they look fancy too.

    Using a mandoline to slice potatoes.

    How to Make Potatoes in Muffin Tins

    You can try hand slicing the potatoes but a cheap mandoline comes in so handy for creating very thin slices for a recipe like this.

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    Small bowl of melted butter, olive oil, Parmesan cheese and spices.

    In addition to butter and olive oil, I added fresh rosemary, garlic, Parmesan cheese, salt, and pepper.

    Thinly sliced potatoes tossed in a butter, oil, and spice mixture.

    Everything gets tossed together in a large bowl.

    Potatoes in a sauce stacked in muffin tins.

    Then you can strategically stack them in a muffin pan. Find the larger slices first and build up from there. Then add a sprinkle of Parmesan and more chopped rosemary on top.

    Baked potatoes in muffin tins.

    They get all golden brown and delicious in less than an hour. You can serve one or maybe two as a fancy side dish to any protein off the grill such as chicken, a juicy steak, or whatever you like to make for dinner.

    Stacks of thin potato slices with baked until golden on a wood board with sprigs of fresh rosemary.

    They do get quite brown on the bottom but don't worry they don't taste the slightest bit burnt. They come out crispy, tender, and delicious.

    Patti signature

    More Great Potato Recipes

    • Loaded Potato Bites
    • Potatoes Au Gratin
    • Scalloped Potatoes
    • Cheesy Potatoes Hashbrown Casserole
    Crispy potato stacks with Parmesan and chopped rosemary leaves on a board.
    Crispy potato stacks on a wood board after baking.

    Potato Stacks Recipe

    These crispy potatoes in muffin tins are layers of thinly sliced potatoes with the flavors of fresh rosemary and Parmesan cheese for a delicious side dish that looks and tastes incredible.
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 30 mins
    Total Time 55 mins
    Course Side Dish Recipes
    Cuisine American
    Servings 12
    Calories 148 kcal

    Ingredients
      

    • 4 Medium Idaho or russet potatoes
    • 1 clove of garlic grated
    • 2 tablespoons of chopped fresh rosemary leaves + extra for garnish
    • 1/4 cup melted butter
    • 1/4 cup extra virgin olive oil
    • 1/2 cup grated Parmesan cheese + extra for garnish
    • salt and black pepper to taste

    Instructions
     

    • Combine butter, olive oil, garlic, salt, pepper, Parmesan cheese, and rosemary in a small bowl.
    • Peel and slice potatoes very thinly on a mandoline about 1/8 inch.
    • Toss potatoes with the butter and oil mixture in a large bowl.
    • Spray the muffin tins with cooking spray or grease with butter.
    • Stack potatoes in each muffin cup placing larger slices on the bottom.
    • Top each stack with a bit of Parmesan cheese and chopped rosemary.
    • Bake in a 400-degree oven for 30-35 minutes or until golden brown.

    Notes

    Substitute different chopped herbs for the rosemary such as fresh thyme, oregano, or parsley.
    Substitute Parmesan cheese with romano, asiago, or shredded cheddar, gouda, or gruyere.

    Nutrition

    Serving: 1gCalories: 148kcalCarbohydrates: 13gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 5gCholesterol: 14mgSodium: 162mgFiber: 1gSugar: 1g

    Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

    Tried this recipe?Let us know how it was!

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    About Patti Estep

    Patti is the creator of Hearth and Vine, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

    Reader Interactions

    Comments

    1. Roxanne

      September 02, 2022 at 11:35 am

      This looks yummy. Can't wait to try it!

      Reply
      • Patti Estep

        September 02, 2022 at 3:22 pm

        Glad to hear it Roxanne. I hope you love it.

        Reply

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