Amazing Power Grain Bowls - for Breakfast, Lunch or Dinner

This recipe for amazing power grain bowls is a healthy and hearty dish, that fills you up and keeps you satisfied for hours.

They are not exactly new. Well, they are new to me, so I wanted to share this new obsession. Power grain bowls are showing up at restaurants everywhere, and the couple I had were really delicious. I love it when I can order something super healthy, it also tastes amazing.

The power grains I used in this recipe were farro and quinoa. I've already talked about the amazing quinoa seed in my Quinoa Salad and Caprese Quinoa Bake. 

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Farro is something I have heard about from my brother, but haven't tried until recently.

Farro is a whole grain that reminds you of barley. However, it's not mushy when cooked, but has a nice dense chewy texture.

Both quinoa and farro contain approximately 4 grams of protein, and 3 grams of fiber each, per 1/2 cup serving. That's double duty for a healthy meal.

Other Grains for Power Grain Bowls

• Brown Rice
• Amaranth
• Millet
• Barley
• Bulgar Wheat
• Spelt

Now for more flavor. I've added baby kale, sliced avocado, and a poached egg to this dish. Then topped it off with a drizzle of fresh lemon juice. The creaminess of the avocado and egg yolk, combined with the acid from the lemon makes the perfect dressing. 

You could add anything you like. Once I added Gorgonzola cheese on top. Veggies, like tomatoes, peppers and cucumbers would taste great. Add other proteins like chicken, steak, or fish. 

The possibilities are endless.

Your body will thank you.

Power Grain Bowls

Yummy power grain bowls makes a hearty meal for breakfast, lunch or dinner with quinoa, farro and kale.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Course Dinner Recipes

Cuisine American

Servings 2

Calories 425 kcal

Ingredients

  

1x2x3x

• 1/2 cup dry quinoa
• 1/2 cup dry quick farro
• 1 cup baby kale leaves
• 1 avocado sliced
• 1 lemon juiced

Instructions

 

• Cook the farro and quinoa separately.
• Wash and dry the baby kale. Rip and place in the bottom of each bowl
• Add the farro one side of each bowl
• Add the steamed quinoa on the other side.
• Place the sliced avocado on one side.
• Drizzle with fresh lemon juice.
• Top with a poached egg on each bowl.
• Serve immediately

Nutrition

Serving: 1gCalories: 425kcalCarbohydrates: 59gProtein: 13gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 14gSodium: 26mgFiber: 14gSugar: 4g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although attempts have been made to provide accurate nutritional information, these figures are only estimates.

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